Australia’s Long Weekend
Bondi Book

Return of the Ribs!

Ja, you read that right, folks! The Bavarian’s coveted Ribs are back and better than ever. From January 26th public holiday, we’re bringing back our beloved ribs in a big way!

Our ribs are dusted in a coffee-spiced rub, then heavily glazed in house-made Sweet-&-Spicy sauce. We then slow-cook them to perfection each and every time: tender, juicy, and falling off the bone! With chips and a side of coleslaw, you’ll be licking the plate clean!

At just $56 for a full rack and $34 for a half, you better get in quick this long weekend!

Book today and welcome The Bavarian’s ribs home!


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